BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:NZST
BEGIN:STANDARD
DTSTART:20000319T040000
RRULE:FREQ=YEARLY;BYDAY=3SU;BYMONTH=3;UNTIL=20070317T150000Z
TZNAME:NZST
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
END:STANDARD
BEGIN:STANDARD
DTSTART:20080406T040000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=4
TZNAME:NZST
TZOFFSETFROM:+1300
TZOFFSETTO:+1200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20001001T030000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=10;UNTIL=20060930T150000Z
TZNAME:NZDT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20070930T030000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=9
TZNAME:NZDT
TZOFFSETFROM:+1200
TZOFFSETTO:+1300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260616T012513Z - 8587@au30a.odoo.com
DTSTART;TZID=NZST:20260620T110000
DTEND;TZID=NZST:20260620T143000
CREATED:20260616T012513Z
DESCRIPTION:BBQ Butcher | Beef Rump &\; Wagyu Workshop\nJoin Wild West Gourmet and the BBQ Butcher for this one day workshop! W
ild West Gourmet is proud to be attending Jeff\, the BBQ Butcher's Beef Ru
mp and Wagyu Workshop\, offering samples\, sales on the day\, and practica
l advice for using our products. The Beef Rump and Wagyu Workshop is an ex
perience you won't forget! Get ready to dive in with your very own beef ru
mp and learn how to remove the picanha (rump cap) and butcher your whole r
ump into a range of cuts to take home. The BBQ Butcher will expertly guide
you through the prep process\, while the BBQ Chef shares tips\, tricks\,
and pro cooking techniques. Find out more about breaking down a beef rump
in Jeff's YouTube video here. Plus\, you’ll enjoy tasting some mouthwate
ring BBQ\, such as wagyu beef\, delicious duck\, chicken wings\, and pork
ribs\, so come hungry! Not only will you get hands-on experience\, but you
’ll also walk away with a butcher’s knife\, a goodie bag\, and your ve
ry own butchered BEEF RUMP to take home. What you can expect: Prepare your
own beef rump and have it packed to take home to cook Receive your very o
wn butchers knife Enjoy delicious BBQ prepared by our BBQ Chef including:
A range of steaks Award winning Carrara Wagyu Duck Chicken wings Pork ribs
…and more! Tickets are $225 each (plus $70.00 for a companion ticket)\,
and these are non-refundable. Book now with the BBQ Butcher
DTSTAMP:20260616T012513Z
LOCATION:2 Ascot Road\, Mangere\, Auckland 2022
SUMMARY:BBQ Butcher | Beef Rump & Wagyu Workshop
X-ALT-DESC;FMTTYPE=text/html:BBQ Butcher | Beef Rump &\;
Wagyu Workshop\nJoin Wild West Gourmet and the BBQ Butcher for this on
e day workshop! Wild West Gourmet is proud to be attending Jeff\, the BBQ
Butcher's Beef Rump and Wagyu Workshop\, offering samples\, sales on the d
ay\, and practical advice for using our products. The Beef Rump and Wagyu
Workshop is an experience you won't forget! Get ready to dive in with your
very own beef rump and learn how to remove the picanha (rump cap) and but
cher your whole rump into a range of cuts to take home. The BBQ Butcher wi
ll expertly guide you through the prep process\, while the BBQ Chef shares
tips\, tricks\, and pro cooking techniques. Find out more about breaking
down a beef rump in Jeff's YouTube video here. Plus\, you’ll enjoy tasti
ng some mouthwatering BBQ\, such as wagyu beef\, delicious duck\, chicken
wings\, and pork ribs\, so come hungry! Not only will you get hands-on exp
erience\, but you’ll also walk away with a butcher’s knife\, a goodie
bag\, and your very own butchered BEEF RUMP to take home. What you can exp
ect: Prepare your own beef rump and have it packed to take home to cook Re
ceive your very own butchers knife Enjoy delicious BBQ prepared by our BBQ
Chef including: A range of steaks Award winning Carrara Wagyu Duck Chicke
n wings Pork ribs…and more! Tickets are $225 each (plus $70.00 for a com
panion ticket)\, and these are non-refundable. Book now with the BBQ Butch
er
END:VEVENT
END:VCALENDAR