BBQ Butcher | Mexican BBQ & Wagyu Workshop
Trim, season, taste, and take home your own skirt steak in this Mexican BBQ workshop
Join Wild West Gourmet and the BBQ Butcher for this one day workshop!
Wild West Gourmet is proud to be attending Jeff, the BBQ Butcher's Mexican BBQ & Wagyu Workshop! We are thrilled to offer you an unforgettable experience where you get your very own whole skirt steak, learn to trim and season ready for the best tacos you’ve tasted. Our BBQ Butcher will show you how to prep your skirt steak and our BBQ Chef will be there to provide instructions, tips and tricks for cooking. We’ll also have some delicious Mexican food and BBQ to try including beef tacos, Oaxacan chicken mole, Mexican street corn (esquites) …come hungry!!
In addition to the hands-on experience, you will also receive a butcher’s knife, goodie bag and your SKIRT STEAK to take home with you.
What you can expect:
Prepare your own skirt steak and have it seasoned and packed to take home to cook
Receive your very own butchers knife
Enjoy delicious Mexican food and BBQ including:
Award winning Carrara Wagyu
Chorizo (Mexican spicy pork sausage)
Tacos
Oaxacan chicken mole
Mexican street corn (esquites)…and more!
Tickets are $195 each (plus $70.00 for a companion ticket), and these are non-refundable.