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Ghost Pepper Worcester | 150ml

Ghost Pepper Worcester | 150ml

Our Ghost Pepper Worcester is for the bold. We’ve taken our generations-old Worcester recipe and infused it with the legendary Bhut Jolokia (Ghost Pepper). But this isn't just about heat; it's about balance. 

The minimum six-month ageing process ensures that the fiery kick of the Ghost Pepper is perfectly tempered by the rich, sweet notes of treacle and malt vinegar. It delivers a smooth, building heat that enhances rather than destroys your palate. 

Whether you're spicing up a slow-cooked casserole, creating a glaze for the BBQ, or trying your hand at our famous Ghost Pepper Brownies, this is the sauce that brings the fire and the flavour.
$ 10.00 $ 10.00
$ 10.00
(GST included)
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What you’ll love about it

  • High Heat: Contains 1% Bhut Jolokia (Ghost Pepper) for a serious kick that chilli enthusiasts will love
  • Sweet-Heat Balance: The natural sweetness of the treacle and licorice base helps balance the intense heat of the Ghost Pepper
  • Culinary Versatility: Unique enough to be used in savoury dishes or adventurous sweet treats like dark chocolate baking
  • Artisan Aged: Like the rest of the range, it is aged for six months to ensure the heat integrates smoothly with the sauce

How to use it

  • Add a dash to rich beef casseroles or chillies for depth and heat
  • Use sparingly in a Bloody Mary for a "firecracker" versio
  • Mix into brownie batter (yes, really!) for a spicy chocolate treat—a "Ghost Pepper Brownie"
  • Glaze beef brisket or venison for a dark, spicy bark
  • A few drops in savoury muffin mix gives a delicious warmth